By Chef Mark Weil

There came a time many moons ago, I was given some gifts from my great aunt Marvyl “Brownie” Grunwald. I had never really opened the wonderfully had made box by my Grandfather Rod Strouse, until just recently.

What to my surprise, she left me the youngest Weil all of her ancient recipes for cooking in the field/camping, etc. So over the next few months I shall be digging in and really getting to know the ingredients, preparation techniques, as well as placing in some great stories of my experiences with my great aunt & uncle.

They had me hand out popcorn at the Henry Dolrly Zoo to all the adults when I was only 5 years of age. Food has always been at the core of my soul, as well as looking after people. That will and never shall go away.

Godspeed world,